Online Ordering

Our chocolate croissant, white chocolate whipped ganache, and maple syrup.

Housemade Pullman Bread stuffed with Passionfruit Curd and served with Raspberry Coulis

Gruyere cheese, leeks, and ham. Served with our house salad.

Gruyere cheese, and leeks. Served with our house salad.

Our traditional breakfast includes two eggs any style, rosti, bacon/sausage/or ham, and homemade sourdough or pullman toast. homemade jam.

Croissant Toast, Duck Confit, Roasted Green Chilies, Green Chili Hollandaise, Two Poached Eggs, and a House Salad

Three egg omelet, roasted tomato, minced mushrooms, sautéed spinach, roasted shallots, and goat cheese.

Slow roasted pulled pork, roasted red peppers, pepper jam, caramelized onions, and cheddar cheese.

Corned beef, rosti potato, roasted red peppers, crispy brussels sprouts, roasted shallots, one poached-medium egg, topped with hollandaise.

Pulled Pork, Rosti, Roasted Red Peppers and Shallots, Poached Egg, Green Chili, Cheddar, Pico De Gallo

Avocado, arugula, feta, crispy shallots, radish-on top of our house made toasted sourdough. Add an egg or two for $2.00 each.

Coconut, lime, and chia greek yogurt, fresh pineapple and berries, lemon curd, and homemade honey granola.

Build your own breakfast sandwich. Bread: Ciabatta, Croissant, English Muffin, Focaccia Egg: Over Easy/Medium/Hard, Scrambled, Egg Whites Protein: Bacon, Sausage Patty, Ham, Duck Confit, Corned Beef Hash Two Toppings: American, Cheddar, Swiss, Gruyére, Goat Cheese, Garlic Feta Bacon Tomato Jam, Mushrooms, Spinach, Tomato, Leeks, Hatch Green Chilies, Caramelized Onions, Roasted Garlic, Garlic Aioli

Our ham & cheese croissant made with two scrambled eggs, extra ham, and cheese in between.

Choice of protein - duck confit, pork belly & ham, or falafel - pickled carrots, cucumbers, jalapeños, garlic aioli, cilantro, and mint on ciabatta bread.

Slow roasted pork, ham, swiss, pickles, 3-blend mustard, on homemade focaccia bread.

Bacon, lettuce, tomato, garlic aioli. Your choice of bread: croissant, ciabatta, focaccia, or english muffin. Add avocado slices and/or an egg.

6oz smashed burger patty, American cheese, caramelized onions, and special burger sauce on our homemade croissant burger bun. Add bacon for $2

6oz smashed burger, bacon tomato jam, an over easy egg, bacon, topped with our green chili hollandaise pilled on our homemade croissant bun.

Vegetarian and gluten free hatch green chili.

Vegetarian and gluten free hatch green chili.

Vegetarian stock with caramelized onion. Toped with a croissant roll, swiss cheese, and chives.

Mixed Greens, Oranges, Shaved Fennel, Pickled Shallot, Lemon Vinaigrette (GF)

Fried Potato Hash Brown, over our Gruyére Fondue

With house-made jam

Creme d'amande, flour, plugra (a european style of butter), milk, sugar, yeast, and salt.

Chocolate, flour, plugra (a european style of butter), sugar, milk, yeast, salt, and love.

Flour, plugra (a european style of butter), milk, sugar, yeast, salt, and love.

Ham, swiss, everything seasoning, flour, plugra (a european style of butter), sugar, milk, yeast, salt, and love.

New flavor every month! Our flakey croissant dough baked standing tall, filled with a seasonal jam or cream with buttercream or ganache on top. Ask a team member for this month's selection.

Croissant dough filled with a cinnamon sugar smear and topped with a cream cheese frosting.

Hatch green chilies and cheddar cheese baked into our croissant dough.

Traditional french pastry with vanilla and rum custard, caramelized on the outside.

Pate a choux pastry filled with diplomat cream. Ask a team member if we have any rotating flavors!

Weekly rotating flavors.

Pate a choux pastry filled with diplomat pastry cream, dipped in dark chocolate.

Free formed pie filled with almond cream or lemon curd. Topped with fresh berries.

Traditional French pastry. A caramelized croissant. Crunchy sweet outside, soft buttery inside.

A classic french cookie. Almond shell with rotating fillings.

Assorted 6-pack of the classic french cookie. Almond shell with rotating fillings. 6 for the price of 5! **one 6-pack per person, per order**

Coconut and almond pastry dipped in dark chocolate. Soft and decadent!

Croissant dough laminated with an orange zest, and cinnamon & sugar covered.

Our house made blueberry muffin

New flavor every month! Ask a team member for this month's selection.

Naturally leavened rustic loaf. Dairy Free.

Soft and delicious. Best with house mustard or our gruyere fondue.

Soft and delicious. Baked with plenty of yummy seasoning and gruyere cheese. Best served with our house mustard or extra gruyere cheese fondue.

Our traditional french baguette. Dairy Free

From a Ashkenazi Jewish origin. A slightly sweet yet rich braided loaf.

Round bread loaf. Ask a staff member about our rotating flavors. Recent flavors have been a black olive or a gruyere cheese and leek onion.

16 oz Logan House medium roast coffee. Whole milk, oat milk, and half n half available. Only regular caffeinated. Try our decaf espresso drinks!

Can be served iced or hot, regular or decaf. Try with whole milk or oat milk. Vanilla, caramel, mocha, and pumpkin spice syrups available.

Regular or decaf espresso prepared with steamed milk foam. Whole milk and Oat milk available. Coffee syrups on request.

Rich, smooth, and ice cold. Whole milk, oat milk, or half n half available. Coffee syrups on request.

Pronounced "kaf-ey oh ley." Half of our drip coffee, half whole or oat milk. Coffee syrups on request.

Double or Quad, Decaf or Caffeinated

Regular or decaf espresso mixed with a roughly equal amount of warm milk to reduce acidity.

Regular or decaf espresso with hot water. Milk and coffee syrups on request.

Regular or decaf espresso steamed with our thick mocha chocolate sauce with whole or oat milk.

We offer homemade vanilla syrup, caramel syrup, or mocha chocolate syrup with any iced or hot drink, at $0.75 per serving. We also offer whole milk, oat milk, and half n half. Additional oat milk servings are $1.00

Available iced or hot. Sherpa Chai, a traditional spicy chai, with whole or oat milk. Add a shot of espresso for $1 to make a dirty chai.

English Breakfast, Earl Grey, Green, or Camomile tea available. Camomile is our only decaf tea. Milk and sugar on request.

Hand seeped fresh, served with lemon. Every additional refill is $0.50

Our thick mocha sauce steamed to perfection with whole or oat milk. Ask a staff member if you need this drink in a "kid temp"

Steamed whole or oat milk with syrup. Vanilla and caramel available.

Ask a team member for our daily flavors

White Rock ginger ale over ice

White Rock club soda with lime or lemon.

8oz glass of cold milk. Plastic cup with lid for kiddos.

8oz glass of cold orange, cranberry, or grapefruit juice. Plastic cups with a lid for kiddos.

Traditional glass bottle of Coke with raw cane sugar

Whiskey, aromatic bitters, caramel syrup, topped with nitro cold brew and a frozen white chocolate ganache garnish

Zardetto Prosecco from Italy with orange, cranberry, or grapefruit juice

Vodka or Tequila mixed with Zing Zang. Garnished with a baby pickle, onion, olive, and mini croissant with bacon and garlic aioli. Instagram worthy.

Vodka, Kahlua, and Logan House espresso. Garnished with a Mini Espresso Macaron

Zardetto Prosecco from Italy, Aperol, and a splash of club soda water.

Enjoy a mixed vodka or tequila cocktail with our orange juice, cranberry juice, or grapefruit juice. Lemon/Lime juice and simple syrup available.

From our friends at Cerebral Brewing, on top! Corn is used in this recipe helps dry out the pilsner malt and showcase the delicate hop bill. The result is a clean, refreshing beer that customers return for again and again.

From our friends at Cerebral brewing, on tap! 120 lbs of peach rings made in the brewing process - for anyone who loves a strong fruity IPA

Venetto, Italy. Blend of Glera for expressive citrus notes, chardonnay for rich body and creamy texture, and muscat, for a fresh floral and grape aroma. White peach and pear flavors on the light-to-medium body.

South Australian wine known for its dark berry and plum flavors, often with hints of spices and a structured tannic backbone.