Building community, one croissant at a time
Keturah Fleming - Owner and Pastry Chef
JT Thomas - Chef
Patrick Kennedy- Kitchen Manager
"La Fillette" in French translates to "Little Girl"
In 2015, Keturah opened La Fillette and began the journey to create French-inspired pastries with a seasonal twist. As the business matured, she and her team, added new savory items and evolved the menu. After 8 years in the small Hilltop location, she expanded and moved La Fillette Bakery to its current location on 14th and Krameria Street late March 2023.
Our passion is for the food itself, consistency, and to cultivate a restaurant community that appreciates all aspects of our space. We are a bakery, a brunch spot, a lunch spot and a space to welcome our community. We push each other to try new things, keep it simple and are extremely proud of that collaboration.