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 Building community, one croissant at a time 

Keturah Fleming - Owner and Pastry Chef

JT Thomas - Chef

Patrick Kennedy- Kitchen Manager

"La Fillette" in French translates to "Little Girl"

In 2015, Keturah opened La Fillette and began the journey to create French-inspired pastries with a seasonal twist. As the business matured, she and her team, added new savory items and evolved the menu. After 8 years in the small Hilltop location, she expanded and moved La Fillette Bakery to its current location on 14th and Krameria Street late March 2023. 

Our passion:

Our passion is for the food itself, consistency, and to cultivate a restaurant community that appreciates all aspects of our space. We are a bakery, a brunch spot, a lunch spot and a space to welcome our community. We push each other to try new things, keep it simple and are extremely proud of that collaboration

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