croissants. community. culture.
lafillette means "little girl" in french.
us: Pastry Chef, and Owner Keturah Fleming-Hall started the bakery in 2015. Chef, and part owner Joshua Hall brings 20 years of experience to the bakery providing expertise to the savory side of our menu.
goods: We are a French-inspired from scratch bakery. We pride ourselves in using seasonal produce and the labor of love that is a croissant.
why: Our team is built of passionate, committed, food loving people. We love what we do, creating delicious dishes, and connecting with our customers.
**We rely heavily on our social media presence for keeping in touch with you guys! New products, specials, holiday hours, jobs, and of course amazing food photos!**
Mon - Tues 7am - 2pm
Wed - Fri: 7am - 3pm
Sat - Sun: 8am - 3pm
Mon - Tues: 7AM - 2PM Wed - Fri: 7AM - 3PM Sat - Sun: 8AM - 3PM