about us:

lafillette means "little girl" in french.

us: Pastry Chef, and Owner Keturah Fleming-Hall started the bakery in 2015.  Chef, and part owner Joshua Hall brings 20 years of experience to the bakery providing expertise to the savory side of our menu. 

goods: We are a French-inspired from scratch bakery. We pride ourselves in using seasonal produce and the labor of love that is a croissant.

why: Our team is built of passionate, committed, food loving people. We love what we do, creating delicious dishes, and connecting with our customers.