about us:

lafillette means "little girl" in french.

us: Pastry Chef, and Owner Keturah Fleming started the bakery in 2015.  We are excited to add to want we do best and provide a full service restaurant. Opening soon! Follow us on social media for updates. 

goods: We are a French-inspired from scratch bakery. We pride ourselves in using seasonal produce and the labor of love that is a croissant.

why: Our team is built of passionate, committed, food loving people. We love what we do, creating delicious dishes, and connecting with our customers.