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croissants. community. culture.

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about us:

lafillette means "little girl" in french.

us: Pastry Chef, and Owner Keturah Fleming-Hall started the bakery in 2015.  Chef, and part owner Joshua Hall brings 20 years of experience to the bakery providing expertise to the savory side of our menu. 

goods: We are a French-inspired from scratch bakery. We pride ourselves in using seasonal produce and the labor of love that is a croissant.

why: Our team is built of passionate, committed, food loving people. We love what we do, creating delicious dishes, and connecting with our customers. 


flakey goodness.


**We rely heavily on our social media presence for keeping in touch with you guys! New products, specials, holiday hours, jobs, and of course amazing food photos!**

Mon - Tues 7am - 2pm

Wed - Fri: 7am - 3pm

Sat - Sun: 8am - 3pm

4416 E. 8th Ave. Denver, CO 80220

phone | 303.355.0022

email  |

Mon - Tues: 7AM - 2PM   Wed - Fri: 7AM - 3PM    Sat - Sun: 8AM - 3PM

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